Our famous pig roast is a favourite throughout the valley. It has been featured at See Ya Later Ranch Winery Hoe-Downs during Fall Wine Fests as well as at the Hester Creek Estate Winery’s Grand Opening. The pig is always a highlight at celebrations: weddings, family reunions, company BBQs, anniversaries etc.

We slow roast the pig for 7 hours after it has been stuffed with fresh herbs, spices and local garlic. It is then infused with fresh made sweet apple juice and massaged with Hawaiian Red Clay Sea Salt and spices. On the bbq the pig is basted hourly with local blossom honey & grainy mustard.

Once cooked, the pig is displayed with assorted fresh flowers from our garden as well as sunflowers and served with either fresh made applesauce & cranberries or our popular housemade Stella cherry chutney.

We would be happy to create a menu for your celebration including the pig or you are welcome to order “just the pig” ready to enhance your festivities.

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